We are one of the leading names that offer pure toxin-free Locust Bean Gum in fine powdered form with a purity of 99 percent. This naturally produced food additive helps to thicken, stabilize, and emulsify various types of food products. It is a complex carbohydrate with a long chain of mannose and galactose sugar molecules. It is in high demand within industries such as dairy production, bakeries, beverage processing, and more. It can be easily mixed with water and other solvents. Customers can get Locust Bean Gum powders in large volumes with a supply capacity of 5000 kilograms per month.
FAQs of Locust Bean Gum:
Q: What is Locust Bean Gum?
A: Locust Bean Gum is a natural gum made from the seed of the carob tree. It is used as a thickener, stabilizer, and emulsifier in a variety of food products.
Q: What are the specifications of Locust Bean Gum?
A: Locust Bean Gum has a CAS No. of 9000-40-2, a molecular formula of C 10 H 11 ClN 2 O 2, a purity of 99%, an appearance of a powder, and a density of 1.2 0.1 g/cm3 Gram per cubic centimeter(g/cm3).
Q: What is Locust Bean Gum used for?
A: Locust Bean Gum is used as a thickener, stabilizer, and emulsifier in a variety of food products. It is also used in cosmetics, pharmaceuticals, and industrial applications.